[Ponte Alto] Menu for Little Event with a Great Big Feast

[Robert Capozello]

Greetings from the Autocrat, Baron Marcellus!

Following is the menu for Ponte Alto's event on 15 Feb 2014.  Questions and concerns can be directed to the Head Cook - Lady Elizabeth of Hadley Hall (shalandara AT aol DOT com)

1st Course/German based:
Bratwurst w/ Mustard sauce
Spaetzle
Red Cabbage Salad
Cheese & apples
Bread
 
2nd Course/Mediterranean based
Haricot of Lamb 
Meat of Cyprus Royale
Saffron rice
Salat
A dishe of Peas
Swiss Chard & Cheese tart
 
3rd course/English based:
Beef in a cinnamon sauce
Frumente
Rapes in potage 
Savoury Toasted Cheese
Sodde eggs
 
4th course/Desserts
Daryoles
Chiresye
Digby cakes
Fresh Fruit 
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