<html><body><div style="color:#000; background-color:#fff; font-family:HelveticaNeue, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif;font-size:10pt"><div>Greetings from the Autocrat, Baron Marcellus!</div><div><br></div><div>Following is the menu for Ponte Alto's event on 15 Feb 2014. Questions and concerns can be directed to the Head Cook - Lady Elizabeth of Hadley Hall (<a href="">shalandara AT aol DOT com</a>)</div><div><br></div><div class="yiv7740870153MsoNormal">1st Course/German based:</div><div class="yiv7740870153MsoNormal">Bratwurst w/ Mustard sauce</div><div class="yiv7740870153MsoNormal">Spaetzle</div><div class="yiv7740870153MsoNormal">Red Cabbage Salad</div><div class="yiv7740870153MsoNormal">Cheese & apples</div><div class="yiv7740870153MsoNormal">Bread</div><div class="yiv7740870153MsoNormal"> </div><div class="yiv7740870153MsoNormal">2nd Course/Mediterranean based</div><div
class="yiv7740870153MsoNormal">Haricot of Lamb </div><div class="yiv7740870153MsoNormal">Meat of Cyprus Royale</div><div class="yiv7740870153MsoNormal">Saffron rice</div><div class="yiv7740870153MsoNormal">Salat</div><div class="yiv7740870153MsoNormal">A dishe of Peas</div><div class="yiv7740870153MsoNormal">Swiss Chard & Cheese tart</div><div class="yiv7740870153MsoNormal"> </div><div class="yiv7740870153MsoNormal">3rd course/English based:</div><div class="yiv7740870153MsoNormal">Beef in a cinnamon sauce</div><div class="yiv7740870153MsoNormal">Frumente</div><div class="yiv7740870153MsoNormal">Rapes in potage </div><div class="yiv7740870153MsoNormal">Savoury Toasted Cheese</div><div class="yiv7740870153MsoNormal">Sodde eggs</div><div class="yiv7740870153MsoNormal"> </div><div class="yiv7740870153MsoNormal">4th course/Desserts</div><div class="yiv7740870153MsoNormal">Daryoles</div><div class="yiv7740870153MsoNormal">Chiresye</div><div
class="yiv7740870153MsoNormal">Digby cakes</div><div class="yiv7740870153MsoNormal">Fresh Fruit </div></div></body></html>