[MR] ISO Royal Baker competition information
Alexandria Stratton
kyrilex at yahoo.com
Fri Jan 21 06:51:09 PST 2011
sounds like a fun idea for an event...a "Royal Roast"...it could work for the
outgoing King & Queen at a Coronation. Muwahahahaha!
-- Isabelle LaFar, ducking so as not to loose her head...
http://www.HouseBarra.com
Experience is what you get, when things go awry.
________________________________
From: Dessert Duchess <duchessseonaid at yahoo.com>
To: Atlantia maillist <atlantia at seahorse.atlantia.sca.org>; Stefan li Rous
<StefanliRous at austin.rr.com>
Sent: Fri, January 21, 2011 9:38:24 AM
Subject: Re: [MR] ISO Royal Baker competition information
I like the idea of fresh-baked Royalty! It sure would be easier than trying to
get a bid and site for Crown!!!!
Seonaid
Barbra E. Bolt
Duchess Seonaid ni Fhionn
3617 NC Hwy 57
Hillsborough, NC 27278
cell (919) 593-2909
--- On Tue, 1/18/11, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> From: Stefan li Rous <StefanliRous at austin.rr.com>
> Subject: Re: [MR] ISO Royal Baker competition information
> To: "Atlantia maillist" <atlantia at seahorse.atlantia.sca.org>
> Date: Tuesday, January 18, 2011, 10:33 PM
> Mariana Francisco asked:
> <<< Would the contact for the Royal Baker please
> contact me
> as soon as possible referencing the Royal Baker competition
> traditionally
> held at KASF.>>>
>
> Stefan's ears perk up. "Royal Baker" competition?
> Being an outsider, and because there might be other people
> for whom this is new, what is this? How is this Royal Baker
> picked? Is it who can bake the best period bread? Or
> puddings? or pizza? Or Royalty :-), Or just what? Is this a
> bake-off using a period heat-mass oven or over a campfire,
> or what?
>
> Sounds interesting.
>
> Stefan
>
> --------
> THLord Stefan li Rous Barony of Bryn
> Gwlad Kingdom of Ansteorra
> Mark S. Harris
> Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
>
>
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