[MR] ISO Royal Baker competition information

[Dessert Duchess]

I like the idea of fresh-baked Royalty!  It sure would be easier than trying to get a bid and site for Crown!!!!
Seonaid

Barbra E. Bolt
Duchess Seonaid ni Fhionn
3617 NC Hwy 57
Hillsborough, NC 27278
cell (919) 593-2909


--- On Tue, 1/18/11, Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> From: Stefan li Rous <StefanliRous at austin.rr.com>
> Subject: Re: [MR] ISO Royal Baker competition information
> To: "Atlantia maillist" <atlantia at seahorse.atlantia.sca.org>
> Date: Tuesday, January 18, 2011, 10:33 PM
> Mariana Francisco asked:
> <<< Would the contact for the Royal Baker please
> contact me
> as soon as possible referencing the Royal Baker competition
> traditionally
> held at KASF.>>>
> 
> Stefan's ears perk up. "Royal Baker" competition? 
> Being an outsider, and because there might be other people
> for whom this is new, what is this? How is this Royal Baker
> picked? Is it who can bake the best period bread? Or
> puddings? or pizza? Or Royalty :-), Or just what? Is this a
> bake-off using a period heat-mass oven or over a campfire,
> or what?
> 
> Sounds interesting.
> 
> Stefan
> 
> --------
> THLord Stefan li Rous    Barony of Bryn
> Gwlad    Kingdom of Ansteorra
>    Mark S. Harris       
>    Austin, Texas       
>   StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> 
> 
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