[MR] Corrections for A Day in the Middle East feast menu

[Elaine Koogler]

OK...I goofed.  Forgot to mark which were vegetarian and vegan.  So here it
is again, with the proper indicators:

Ujja Bayda (Egg & Nut Omelet) (10th c. Arabic)(*)
Shrimp Sambusa (Shrimp-stuffed pastry) (10th c. Arabic)

Bal-po Soup (Soup for the Qan) (Lamb and chickpea stew) served with Basmati
Rice
Sibugh (Chicken with Pomegranate Sauce) (10th c. Arabic)


Isfanakh Mutajjan (Soup for the Qan, one of the "Muslim" recipes)(Spinach
sauted with sesame seeds)  (**)
Jazar Mahshi (Cold Dish of Dressed Carrots)(10th c. Arabic)(**)
Nabatean khali wa zayt (Cucumber relish with bread). (Nabatean, time frame
unknown...but prior to the Islamic culture in Arabia)(**)


Luqmin (steamed bread) (Soup for the Qan) (Mongol, 14th c.)(**)


Khushkananaj Wathiqi (Sugar cookies) (10th c. Arabic)(**)
Judhaba of Bananas (10th c,Arabic)(**)
Subhani (Apricots stuffed with marzipan)(North Indian)(**)


Cherry and other Sharbats
Lemon-Ginger drink

We will have Turkish coffee available for those interested.

Sorry for the inconvenience!

Kiri
-- 
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince