[MR] OT: Wood care question

[David Chessler]

Food grade mineral oil is often used on cutting boards. Sand, and then apply
multiple light coats. Other food grade oils are likely to turn rancid or
gummy

------ Original Message ------
Received: Sat, 27 Dec 2008 05:46:35 AM EST
From: TinkerbellProxy at aol.com
To: atlantia at atlantia.sca.org
Subject: [MR] OT: Wood care question

> We recently discovered my lord's father had stored an old family heirloom 
in 
> a building outside, without realizing the damage it would go through in the 

> 20 some years it's sat out there.  It is a large wooden trencher, roughly 2 

> foot long, a foot wide and nicely curved, that is somewhere between 100 and
150 
>  years old.  His mother used it when making bread.  It is the  worse for
wear 
> from it's storage and we hope to restore it.  
>  
> Can someone recommend an oil treatment or wash to help bring back it's 
shine 
> and protect it?  There is considerable damage to the surface so that  not 
> sanding isn't an option, bugs and things have ruined any patina it had and 
eaten 
> away at the center, but once that surface is removed there is a beautiful  
> grain visible.  It is extremely dry however and I fear currently 
unsanitary.  
> (It has possibly been in contact with mice.  The  family thought it was
stored 
> inside the house but are unsure who actually  moved it outside.)  We want to

> at least bring it back to use as a serving  tray or to sit on the dining
room 
> table.  Sorry, but the wood type is  unknown.  Help?  I can easily take 
> pictures if that would help someone  give us suggestions.
>  
> Thank you for your time.
>  
> T
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