[MR] FW: Feast for Windmasters' Hill Baronial Champions - July 8th

[Guenievre de Monmarche]

To tempt your palates and encourage reservations, here is the feast menu
for Windmasters' Hill Baronial Champions. More information on the event
can be found at: http://home.nc.rr.com/eogan/bc2006/ 
 
In honor of Their Excellencies of Windmasters' Hill, the feast will be
presented in 2 courses, German and Italian.  The German course is based
on Ein Boke de Guter Spise, the Italian is based on Libre de cuoco,
anonimo Veneziano.
  


German Course:
•A Platter of Assorted Tarts:
	o Heidenische kuchen (Heathen Cakes) – Small tarts filled with
	duck and apples.
	o Ein gut gebackenz (Good Pastries) – Morsels of egg and cheese
	wrapped in pastry and fried (vegetarian)
	o Eine kluge spise von pflumen (Clever Food of Plums) – Plum
	Pastries (vegetarian)
•Ein gut spise der hüenren (A good food of hens) – Chicken with pear
	and quince sauce
•Ein gut spise von eime lahs (A good food of salmon) - Salmon cooked in
	pastry with herbs
•Bern und clein compost (Pickled vegetables) – Assorted vegetables
	pickled with caraway and honey (vegetarian)
•Ein morchen mus (A carrot puree) – Carrots with almond milk
	(vegetarian)


Italian Course:

•Fritelle da Imperadore magnifici (Magnificent Imperial Fritters) –
 	Fritters of Cheese (vegetarian)
•Panicata con agresta e de l' ocha (Millet with Verjuice and Goose) -
	Millet Polenta with roast goose and verjuice sauce
•Porchetta rosta e cervellade bressane (Roast Pork and Yellow Sausage) –
	Roast pork and homemade sausages, served with an assortment of
sauces,
	including garlic sauce, carmeline sauce, and mustard.
•Fongi (Mushrooms) – Mushrooms sautéed with onions and herbs
	(vegetarian)
•Torta de herbe (Herb Tart) – Spinach Tart with cheese and eggs
	(vegetarian)
•Assorted sweets.



Please contact me with any dietary concerns, at guenievre at erminespot.com.


YIS,


Lady Guenièvre de Monmarché