[MR] Feast for Windmasters' Hill Baronial Champions - July 8th

[Jennifer Soucy]

To tempt your palates and encourage reservations, here is the feast menu for
Windmasters' Hill Baronial Champions. More information on the event can be
found at: http://home.nc.rr.com/eogan/bc2006/ 

In honor of Their Excellencies of Windmasters' Hill, the feast will be
presented in 2 courses, German and Italian.  The German course is based on
Ein Boke de Guter Spise, the Italian is based on Libre de cuoco, anonimo
Veneziano.

German Course:
	
•A Platter of Assorted Tarts:
	o Heidenische kuchen (Heathen Cakes) – Small tarts filled with duck
and apples.
	o Ein gut gebackenz (Good Pastries) – Morsels of egg and cheese
wrapped in pastry and fried (vegetarian)
	o Eine kluge spise von pflumen (Clever Food of Plums) – Plum
Pastries (vegetarian)
•Ein gut spise der hüenren (A good food of hens) – Chicken with pear 	and
quince sauce
•Ein gut spise von eime lahs (A good food of salmon) - Salmon cooked in
pastry with herbs
•Bern und clein compost (Pickled vegetables) – Assorted vegetables pickled
with caraway and honey (vegetarian)
•Ein morchen mus (A carrot puree) – Carrots with almond milk (vegetarian)


Italian Course:
	
•Fritelle da Imperadore magnifici (Magnificent Imperial Fritters) – Fritters
of Cheese (vegetarian)
•Panicata con agresta e de l' ocha (Millet with Verjuice and Goose) -
Millet Polenta with roast goose and verjuice sauce 
•Porchetta rosta e cervellade bressane (Roast Pork and Yellow Sausage) –
Roast pork and homemade sausages, served with an assortment of sauces,
including garlic sauce, carmeline sauce, and mustard.
•Fongi (Mushrooms) – Mushrooms sautéed with onions and herbs (vegetarian)
•Torta de herbe (Herb Tart) – Spinach Tart with cheese and eggs (vegetarian)
•Assorted sweets.



Please contact me with any dietary concerns, at guenievre at erminespot.com. 



YIS,

Lady Guenièvre de Monmarché