[MR] Crown A&S "Best Meal" competition (fwd)

[jehan.yves]

         I believe that what is being asked is to boil all of the alcohol 
off into the air, not collecting it, which would pose no problem with the 
Feds (Alcohol and Tobaco Tax and Trade Bureau, the new fed agency 
controlling it.)
JehanYves
At 12:04 AM 3/14/2005, you wrote:
>Mistress Ingvild,
>
>Perhaps you could embellish on the intended definition of "dehydrated
>wine/mead/ale/etc." in this context.
>
>As a budding home brewer, I'm unfamiliar with any technology that would
>legally allow such a process in my home brew kit, and googling for
>"dehydrated alchohol" only brings up information on reagent grade ethanol. I
>strongly suspect that lab grade hooch should not be onsite.... site rules,
>our poor livers, and fire safety come to mind as good reasons.  :)
>
>Thanks!
>
>Toby of Isenfir, currently spying on Trimarians
>
>-----Original Message-----
>From: atlantia-bounces at atlantia.sca.org
>[mailto:atlantia-bounces at atlantia.sca.org]On Behalf Of SNSpies at aol.com
>Sent: Sunday, March 13, 2005 11:37 PM
>To: clevin at ripco.com; atlantia at atlantia.sca.org
>Subject: Re: [MR] Crown A&S "Best Meal" competition (fwd)
>
>
>
>
>
>If I  remove the water from wine by boiling it or by freezing it &
>removing  the ice, I have *distilled* the wine, creating brandy
>without a federal  licence. The Feds don't like it when you  do
>that...:(
>
>
>
>Ah, but the important part is that your drink should be "dehydrated"  ...
>
>
>Ingvild
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