[MR] Crown A&S "Best Meal" competition (fwd)

[Toby R Cobb]

Mistress Ingvild,

Perhaps you could embellish on the intended definition of "dehydrated
wine/mead/ale/etc." in this context.

As a budding home brewer, I'm unfamiliar with any technology that would
legally allow such a process in my home brew kit, and googling for
"dehydrated alchohol" only brings up information on reagent grade ethanol. I
strongly suspect that lab grade hooch should not be onsite.... site rules,
our poor livers, and fire safety come to mind as good reasons.  :)

Thanks!

Toby of Isenfir, currently spying on Trimarians

-----Original Message-----
From: atlantia-bounces at atlantia.sca.org
[mailto:atlantia-bounces at atlantia.sca.org]On Behalf Of SNSpies at aol.com
Sent: Sunday, March 13, 2005 11:37 PM
To: clevin at ripco.com; atlantia at atlantia.sca.org
Subject: Re: [MR] Crown A&S "Best Meal" competition (fwd)





If I  remove the water from wine by boiling it or by freezing it &
removing  the ice, I have *distilled* the wine, creating brandy
without a federal  licence. The Feds don't like it when you  do
that...:(



Ah, but the important part is that your drink should be "dehydrated"  ...


Ingvild
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