[MR] Wine making question

[Ann Lipscomb]

I have been told that using Camden Tablets in winemaking creates Sulfur
Dioxide which acts
as a sterilizing agent.  My question is... how much of this remains in
the
must as Sulfites.  The instructions I have read indicate to use one
tablet
per gallons to prevent wild yeast and bacteria.

I ask this since I do not want to serve a wine like this to a person who
is sensitive to Sulfites.

Thanks for any information.

Lady Anne Fraser of Lochmere