[MR] You asked for it,...

[Auntie M]

Several good gentles have asked for the recipe for the rosemary pineapple
punch that I served at Lady Careal's party and throughout the day yesterday
at Ymir.  Well, here it is:

2 to 3 cups freshly cut rosemary sprigs
4 cups boiling water
1 cup sugar
1 large can unsweetened pineapple juice
1 2-liter bottle Sprite
1 2-liter bottle gingerale

1) Pour the boiling water over the rosemary and let it steep until cool.
Strain out the rosemary sprigs.
2) Stir in sugar until dissolved.
3) Add the pineapple juice, Sprite, and gingerale.  Stir gently to mix.
4) Serve over ice.

If you want more of a "punch" to your punch, add spiced rum to taste, or
substitute cheap champagne for the sodas.

M

Mary Mizio, Owner
Auntie M's Enchanted Garden
at Toad Song Farm
14765-D Buffalo Road
Clayton, NC  27520
phone: (919)553-2992