[Ponte Alto] feastware

[Patrick Deutsch]

I use wood and metal mostly.  Clean it well, especially since finish is comming off much of the wood...more authentic looking ;)
Lars
 To: rich_manzano at yahoo.com; ponte-alto at seahorse.atlantia.sca.org
From: neacalban1 at aol.com
Date: Thu, 22 Sep 2011 10:33:17 -0400
Subject: Re: [Ponte Alto] feastware

Tancred,

       depends what your 'station' in life is. wooden trenchers and bowls work. As a Sinicized Mongol, porcelain works for me. Monols preferred stemmed goblets, spoons,knives,sometimes chopsticks. I got some nice stainless cutlery at Pennsic with blackened handles. don't recall from whom though.



Naran



 






 










 






 






-----Original Message-----


From: Rich Manzano <rich_manzano at yahoo.com>


To: Ponte Alto liste <ponte-alto at seahorse.atlantia.sca.org>


Sent: Thu, Sep 22, 2011 10:26 am


Subject: [Ponte Alto] feastware



















Comrades,










Any recommendations for vendors who make feastware? My tinned 18th century stuff looks way too modern and while 'pewter' alloy stuff is available it may also hew to a much later period. So I figured I'd ask experienced hands before plunking down any money.










Drinking vessels I'd imagine would be pottery but for basic plates and bowls I'd welcome the List's recommendations re: size, materials and makers.










many thanks,










Tancred






 





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