[Ponte Alto] feastware

[neacalban1 at aol.com]

Tancred,
       depends what your 'station' in life is. wooden trenchers and bowls work. As a Sinicized Mongol, porcelain works for me. Monols preferred stemmed goblets, spoons,knives,sometimes chopsticks. I got some nice stainless cutlery at Pennsic with blackened handles. don't recall from whom though.

Naran

 

 


 

 

-----Original Message-----
From: Rich Manzano <rich_manzano at yahoo.com>
To: Ponte Alto liste <ponte-alto at seahorse.atlantia.sca.org>
Sent: Thu, Sep 22, 2011 10:26 am
Subject: [Ponte Alto] feastware



Comrades,


Any recommendations for vendors who make feastware? My tinned 18th century stuff looks way too modern and while 'pewter' alloy stuff is available it may also hew to a much later period. So I figured I'd ask experienced hands before plunking down any money.


Drinking vessels I'd imagine would be pottery but for basic plates and bowls I'd welcome the List's recommendations re: size, materials and makers.


many thanks,


Tancred

 
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