[Ponte Alto] Mead question

[Þórormr Dávíðsson]

They also make a gadget called  . . . wait for it . . . a bottle
filler.  It goes on the end of your siphon hose and has a little valve
on the end.  You put it in the bottle, and press the valve against the
bottom of the glass.  Flow stops when you lift the tube away from the
bottom.  This way vacuum is never lost and you don't have to restart
the siphon.  Most brew supply places should have it for a few bucks.

Þórormr Dávíðsson

On Sun, Mar 14, 2010 at 23:11,  <neacalban1 at aol.com> wrote:
> Gefroi,
>         many thanks!
>
> Tselmeg
>
>
>
> -----Original Message-----
> From: Andy <adhoeffler at yahoo.com>
> To: 'The Barony of Ponte Alto' <ponte-alto at seahorse.atlantia.sca.org>
> Sent: Sun, Mar 14, 2010 10:55 pm
> Subject: Re: [Ponte Alto] Mead question
>
> While the mead is filling, lift the bottle to just below the level of the
> host container. As the bottle gets clost to full, lift it above the level of
> the host container and the flow will slow or stop.
>
> Gefroi
>
> From: ponte-alto-bounces at seahorse.atlantia.sca.org
> [mailto:ponte-alto-bounces at seahorse.atlantia.sca.org] On Behalf Of
> neacalban1 at aol.com
> Sent: Sunday, March 14, 2010 9:35 PM
> To: ponte-alto at seahorse.atlantia.sca.org
> Subject: [Ponte Alto] Mead question
>
> Anyone have advice on operating  the siphon to avoid waste.It's the pump
> kind with a hose, and I don't quite know how best to stop it before it
> overflows the bottle.
> Thank you all for any info.
>
> The Blessings of Tengri Upon You All.
>
> Tselmeg the Mongol
> Guard to the Embassy from Karakorum
>
>
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