[Ponte Alto] Feast Menu for Defending the Gate IX

[Shalandara at aol.com]

Here is the menu for feast for Defending the Gate, to be held on March 27th 
 in the Canton of Sudentorre.  Feel free to contact me privately with any  
dietary concerns.
 
First Course:
 
Bread
Cheese
Butters
Apples Royale
 
Second Course:
 
Roasted Pork w/ a Sage sauce
Meat of Cyprus Royale
Roasted Root  Vegetables
Caboges
Sodde Eggs
 
Third Course:
 
Beef w/ a Cinnamon sauce
Chicken w/ Pears
Grene  Pesen
Frumente
Ember Day Tart
 
Fourth Course:
Gyngerbrede
Fine Cakes
Berry Tarts
 
Beverages:
Water, Lemonade, Apple Juice
 
_http://sudentorre.atlantia.sca.org/event_DTG9.php_ 
(http://sudentorre.atlantia.sca.org/event_DTG9.php) 
 
 
 
In service to  my Crown, my Barony, and my Canton
Lady Elizabeth of Hadley Hall
(mka  Elizabeth Ernst)
Lozengy Or and Vert a Chief Sable
Canton of Sudentorre,  Barony of Stierbach, Kingdom of Atlantia
Head Cook, Defending the Gate IX
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