[Ponte Alto] Menu for Day at the Races

[rosedale703 at aol.com]

Time is running out to get your reservations in 
Just to tempt you further here is the Menu to be prepared by Master Tirloch  
and his staff
 

1st Course - Olde World 
Primer Plato:  Mundo Antiguo
 
Bread – Pan de Casa
Olives – Aceitunas
Butter  –  Mantequilla
Bird at Hand Stewed with Rosemary and Capers – Pollo a la mano  guisado con 
romero y alcaparras 
Valencian Rice with herbs – Arroz a la  valenciana con yerbas aromáticas
 
 
 
2nd Course - The New World 
Segundo Plato:  El Nuevo Mundo
 
Turkey with sauces -- Pavo asado con salsas 
Tortillas -- Ueitlaxcalli  (Nahuatl)
Guacamole -- Ahuaca molli
Spanish potatoes “batata” – Papas a la  española
Haricot vert beans – Alubias
Black Beans – Frijoles negros
 

3rd Course - Old Meets New  
Tercer Plato: Encuentro de los  Mundos Antiguo y Nuevo
 
Pineapple – Piña
Quinces –  Membrillos
Manchego cheese – Queso  Manchego
 
For further see our website at
_http://pontealto.atlantia.sca.org/datr.php_ 
(http://pontealto.atlantia.sca.org/datr.php) 
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://seahorse.atlantia.sca.org/pipermail/ponte-alto-atlantia.sca.org/attachments/20051104/d5899126/attachment-0003.htm>