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<DIV>Time is running out to get your reservations in </DIV>
<DIV>Just to tempt you further here is the Menu to be prepared by Master Tirloch
and his staff</DIV>
<DIV> </DIV>
<DIV><BR>1st Course - Olde World <BR>Primer Plato: Mundo Antiguo</DIV>
<DIV> </DIV>
<DIV>Bread – Pan de Casa<BR>Olives – Aceitunas<BR>Butter –
Mantequilla<BR>Bird at Hand Stewed with Rosemary and Capers – Pollo a la mano
guisado con romero y alcaparras <BR>Valencian Rice with herbs – Arroz a la
valenciana con yerbas aromáticas</DIV>
<DIV> </DIV>
<DIV> </DIV>
<DIV> </DIV>
<DIV>2nd Course - The New World <BR>Segundo Plato: El Nuevo Mundo</DIV>
<DIV> </DIV>
<DIV>Turkey with sauces -- Pavo asado con salsas <BR>Tortillas -- Ueitlaxcalli
(Nahuatl)<BR>Guacamole -- Ahuaca molli<BR>Spanish potatoes “batata” – Papas a la
española<BR>Haricot vert beans – Alubias<BR>Black Beans – Frijoles negros</DIV>
<DIV> </DIV>
<DIV><BR>3rd Course - Old Meets New <BR>Tercer Plato: Encuentro de los
Mundos Antiguo y Nuevo</DIV>
<DIV> </DIV>
<DIV>Pineapple – Piña<BR>Quinces – Membrillos<BR>Manchego cheese – Queso
Manchego</DIV>
<DIV> </DIV>
<DIV>For further see our website at<BR><A
href="http://pontealto.atlantia.sca.org/datr.php">http://pontealto.atlantia.sca.org/datr.php</A></DIV></FONT></BODY></HTML>