[MR] documented cous cous recipes

[Tracie Brown]

The food sections of the both the SCA arts & sciences web page and the Atlantia arts & sciences web page have links to several period middle eastern cookbooks and recipes. 

http://www.pbm.com/~lindahl/food.html 
http://moas.atlantia.sca.org/wsnlinks/

Here are some of Cariadoc's translations of couscous and couscous recipes from (I think) the 13th century cookbook Kitab al tabikh fi-l- Maghrib aw-l-Andalus fi 'asr al-Muwahhidin li-mu'allif majhul (yes, I copied and pasted that),  commonly referred to as al-Andalus (you can see why).
 
http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian8.htm

-- Signy