[MR] Revised menu for Storvik Novice and Unbelt Tourney

[Orla Carey]

This is your periodic reminder that menus are subject to change and
housemates might not have the latest version.  ;)

Sorry for the confusion.

Orla


---------- Forwarded message ----------

Hi every one,
I have a menu for Novice tourney and wanted you all to know what is
going on. Baroness Bess our autocrat requested an all day day board.
So here is what I have.....

10:00n am
Eggs mingled or stirred together   ( scrambled eggs )
Savory bread pudding with bacon gravy
(Coffee)


12:00
Ramequins of cheese    (grilled cheese sandwiches )
White puddings    (chicken sausages)
Cowcombers another way   (pickles /home made)
Fresh fruit


3:00
Potage of Capon with Rice
Loin of Pork with sauce Robert
Coliflower
Sparagus with ragoust


5:00
Tarts of....
Pistachios, Cray Fish, Veal, Spinach, Pumpkin, Pear
(bite sized to be served at court.)


7:00
Beef a la mode   ( beef stew )
Potage of Profiteoles or small Vailes   ( veggie soup )
Eggs with Bread   (sweet bread pudding serve with a
sauce)

most recipes from:
"The French Cook Francois Pierre la Varenne"
Englished by I.D.G 1653

YIS
Lady Tirzah
LLT
-
"The cook... is an office of the highest confidence; and he should be
treated very well... because he serves with love, and should be well
housed." de Nola