[MR] Menu for Storvik Novice and Unbelt Tourney June 17-19

[Orla Carey]

Here is the menu for Storvik Novice and Unbelt Tourney (June 17-19
event announcement here:
http://acorn.atlantia.sca.org/event_flyer.php?event_id=e0cbc0db).  I'm
posting this on behalf of the Head Cook, Lady Tirzah MacCrudden.
Please note that there are five courses being served throughout the
day and that the food is included in the site fee.

YIS,

Orla

Menu:

10am:
savory bread pudding
bacon gravy with bits
scrambled eggs

12pm:
fresh fruit (apples, bananas, oranges, grapes, dates, apricots)
sweet cucumbers and savory cucumbers pickled
sausages, cheese, served with mustered
nuts

3pm:
loin of pork with sauce Robert
pottage of capons with rice
salad
and some other veggie

5pm / court time
appetizers
veal tarts, ymberday tart, crayfish tart, artichoke tart, honey saffron tart

7pm:
beef stew
suckling pig
bread pudding with zampagione