[MR] Bright Hills Baronial Birthday and Investiture - FEAST

[Katherine Hawkins]

Greetings to the List,

We are fast approaching the Investiture of our new Baron and Baroness.  There 
are some feast seats still available.  I need your reservations by Friday, 
February 4th, so that Mistress Cordelia and our cooks' guild can do their final 
shopping.  Below is our sumptuous two course menu:

First Course

	* Terrine of Meat
	* Chicken in Ale Sauce
	* Creamed Parsnips
	* Green Sallet
	* Eggs with Mustard Sauce (Sodde Eggs)
	* Bread with Butter and CheeseSecond Course

	* Roasted Pig
	* Escaviche (Fish)
	* Roasted Apples
	* Sprouts
	* Baked Noodles with Cheese 
and of course  . . . a dessert board.

As always, the cooks reserve the right to modify the menu.

If you have questions regarding the feast, please contact me or Mistress 
Cordelia (BaronessCordelia at hotmail.com).

 Best regards,


Katarzyna


Lady Katarzyna Witkowska