[MR] Scots Coffee Re: Turkish Coffee?

[Jennifer Dobyns]

Hmm, one would think they'd just strain hot water through a bag of  
peat.  Oh, but maybe that's something to do with the brewing of  
whiskey?  *G*

Genevieve
who believes edible haggis does exist, and has really, really tried to  
appreciate single malt.

On Mar 30, 2010, at 2:46 PM, JDS wrote:

> I believe the Scots did have the boiled leavings
> of haggis to make a strong black foul brew
> not unlike coffee.
> Of course since leavings of haggis by Scots
> is said to be rare, coffee filled the void
> in later period.
> in whimsy
> j
>>>>>>>>>>>>>>>>>>>>>
> Noble friends,
> Mungo Napier, Who is Outraged the Scots
> Didn't Have Coffee in His Time
> = 
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