[MR] Scots Coffee Re: Turkish Coffee?

[Garth G. Groff]

JDS,

The national dish of the Scots is much better with Haggis Helper. Mac 
and cheese flavor is the best.

Kind regards,


Mungo Napier, Who Keeps a Captured Haggis in His Dining Room (foul 
tempered beastie too!)

JDS wrote:
> I believe the Scots did have the boiled leavings
>  of haggis to make a strong black foul brew 
> not unlike coffee. 
> Of course since leavings of haggis by Scots 
> is said to be rare, coffee filled the void
> in later period.
> in whimsy
> j
>   
> Noble friends,
> Mungo Napier, Who is Outraged the Scots 
> Didn't Have Coffee in His Time
> ======================================================================== 
>
> ========================================================================
>                    The Merry Rose Tavern at Cheapside
>     List Info: http://merryrose.atlantia.sca.org/
>   Submissions: Atlantia at seahorse.atlantia.sca.org
> Subscriptions: http://seahorse.atlantia.sca.org/listinfo.cgi/atlantia-atlantia.sca.org
>