[MR] Turkish Coffee?

Marybeth Lavrakas katrous at yahoo.com
Tue Mar 30 13:19:36 PDT 2010


Constantinople/Istanbul IS in Europe. And please don't call it "Turkish" coffee...most of the people in that particular empire at that particular time were not ethnic Turks. "Ottoman Coffee" is better IMO.

Kateryn Rous

--- On Tue, 3/30/10, Sandi Rust <feo2mouse at yahoo.com> wrote:

> From: Sandi Rust <feo2mouse at yahoo.com>
> Subject: Re: [MR] Turkish Coffee?
> To: "Merry Rose" <atlantia at atlantia.sca.org>, "Jennifer Dobyns" <jendobyns at verizon.net>
> Date: Tuesday, March 30, 2010, 2:24 PM
> I know that according to the Food
> Timeline (http://www.foodtimeline.org/index.html)
> (who shot me to THe Roast and Post Coffee Company 
> http://www.realcoffee.co.uk/Article.asp?Cat=history),
> Coffee wasn't known in Europe until after 1615.. I know it
> was known in Constanople around a century earlier: that's
> where you'd be looking at making it "turkish".
>  
> Hope it helps,
> Marie Hélène 
> --- On Tue, 3/30/10, Jennifer Dobyns <jendobyns at verizon.net>
> wrote:
> 
> 
> From: Jennifer Dobyns <jendobyns at verizon.net>
> Subject: [MR] Turkish Coffee?
> To: "Merry Rose" <atlantia at atlantia.sca.org>
> Date: Tuesday, March 30, 2010, 2:07 PM
> 
> 
> Greetings,
> 
> I'm looking for someone who has done serious, academic
> level, research on the process of making Turkish coffee from
> the unroasted beans to the finished product.  Later period,
> in fact the end of the SCA period, would be best.  Can
> anyone here help me?  Or is the Turkish Personnas list a
> better bet?
> 
> Genevieve
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