[MR] Feast at Songs of Sacred Stone

[Meg Harrison]

So, we've heard that there will be entertainment during the feast at Songs
of the Stone this year, but what about the FOOD you say?

Well, how does this sound milords and miladies?


*1st Course*

Stewed Beef with mustard sauce

(chunks of beef baked in a sauce of wine, currants, & onions and served with
a tangy mustard sauce)
Perry of Pesoun
(a dish of coked peas)

Brown Bread and butters

(please tell me I don't need to explain this one)

* *

*2nd Course *

Chicken Pye

(chicken and currents, spiced and baked into a pie)

Makerouns

(a dish of noodles and cheese)
Salat
(A Salad of yummy greens and herbs with an oil and vinegar dressing)




*3rd Course*
Black Perys
(Pears stewed in wine and served with carob cream)

Applepies

(Fried apple pies!)



All of that plus entertainment for a whopping seven dollars! But we only
have room for 50 gentles, so get your reservations in now. Send those
reservations to Symon de Ipswich (Troy Petersen), 2602 Guyer St., High
Point, NC 27265 or e-mail him at symondeipswich[AT]gmail.com with any
questions. Any dietary questions or restrictions can be sent to me
at megan.m.webb(at)gmail.com and if you have anything else you'd like to
know about the event visit the website at:
http://middlegate.atlantia.sca.org/songsofthestone.html. Feel free to
crosspost this missive.



Lady Clara Luckenbach

Feast Steward for Songs of the Stone