[MR] Storvik Baronial Birthday XXX, Sept 11-13, 2009

[Rorik Fredericsson]

Tsk! Tsk! Tsk!

The Baron's Round-Robin Cribbage Championship Tournament keeps getting
forgotten.

To all folk that enjoy this 400 year old game y'all come!!!
Experienced players are welcome, I've taught enough of y'all how to play,
and beginners are VERY welcome.
Bring your fanciest Cribbage Board for people to admire and to intimidate
your opponents.

Hmmmm... should I bring the deer antler or the scrimshawed ivory... or both.

-- 
Rorik Fredericsson
Baron Storvik

"It's amazing how much 'mature wisdom' resembles being tired."

On Mon, Aug 31, 2009 at 2:37 PM, Kender <lilkender at gmail.com> wrote:

> Newly added to the schedule: rapier, target archery and A&S classes. Also
> see the feast menu at the bottom of this email. Lunch will be provided. We
> still have room for more merchants; please contact the autocrat for tent
> space.
>
>
> Join the Barony of Storvik for our thirtieth birthday! We will be
> celebrating the history of Storvik. It will be a day of melee and A&S. All
> are welcome to stay the weekend. We have put in a request for beautiful
> Maryland Autumn weather.
>
>
>
> Martial activities will include heavy combat, rapier and target archery.
> Baron Rorik and Baroness Janina will choose Baronial Champions in all three
> of these activities. If you are interested in championing the Barony of
> Storvik in one of these areas, please inform the appropriate MOL or
> marshal.
>
>
>
> Heavy Combat: William the Younger has planned a series of scenarios for
> melee combat based on the 14th century Hundred Years' War. Authorizations
> will start at 10am; fighting will start at 11am.
>
>
>
> A&S: The harvest is upon us in the Grand Barony of Storvik, Mother of
> Baronies. Bring a Harvest themed entry to please their Excellencies as they
> celebrate Storvik’s 30th Birthday. Documentation is encouraged, but not
> required for entry. There will be Prizes for Best in Show, Best use of the
> Theme and Best Documentation. A&S will be headed up by Beatrix von Leipzig.
>
>
>
> Poetry: A poetry competition will be sponsored by Teleri the Well-Prepared.
> The subject is the Legendary History of Storvik, preferably in Eddic form.
> You may find some history on which to base your poem from Storvik’s
> webpage:
> http://storvik.atlantia.sca.org
>
>
>
> Brewing: A brewing roundtable will be led by Sorcha na Prechán. Mead, beer
> and ale are preferred but wine and cordials are acceptable. There is no
> competition – just bring a drink you’ve made to share and receive comments
> and suggestions.
>
>
>
> Classes: So far we have two classes lined up: How to get started in
> Calligraphy, taught by Beatrix von Leipzig and Black Hours (illumination on
> black background), taught by Syr Richard de Montbrai. If you are interested
> in teaching a class, please contact Beatrix at beatrixherald at yahoo.com
>
>
>
> In the evening we will have a Fireside Bardic Circle. Bring a lantern or
> candle and a drink to share. The format will be Pick-Pass-or Play. Be
> prepared to Choose your favorite Song and Bard in the Circle, OR Perform
> your own. But beware, any who pass must fill the cup of the next performer.
> Audience is participation is requested and required! Water and punch will
> be
> provided.
>
>
>
>
>
> Feast menu – English feast for 80 by Lady Tirzah MacCrudden
>
> *First Course*
> Tostee - Page 119 #96 wine, honey, croutons and ginger with candiend ginger
> on top
> Fenkle is soppes - Page 115 #49 Fennel with Toast Points
> Furmenty with porpeyes - Page 125 #119 Fumentory with tuna (replacement for
> porpoise)
>
> *Second Course*
> Hares in papdele - Page 103 #26 Rabbit lasagna
> Spynoches yfryed - Page 141 #189 sauteed spinach
> Rapey - Page 116 #85 Figs and Currents with spices and sweet
>
> *Third Course*
> Vinegrate - Page 111 #62 pork cutlets with onions
> Mortrews - Page 107 #46 minced chicken and pork in a sweet ginger sauce
> Potage of rys - Page 75 #76 rice with almond milk and saffron
> Beneys yfryed - Page 141 #189 sauteed butter beans
>
> *4th Course*
> Rosee - Page 70 #41 chicken in almond milk and rose petals
> Tart de bry - Page 137 #174 brie tart
> Salat - Page 115 #78 herb salad
> Tartys of Applis - Apple Pie
>
> All recipes come from Curye on
> Inglysch<http://www.librarything.com/work/158070/book/49541583>
> .
>
>
> Please see our webpage, http://storvik.atlantia.sca.org/events.html for
> more
> details and directions. If you are unable to access the webpage, email the
> autocrat and I will forward the information to you.
>
> -Lady Kunigunde, Autocrat
> lilkender at gmail.com
> ========================================================================
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