[MR] chicken feet

[Steven Chang]

I was just telling Stephanie, I've had chicken feet before. What does it
taste like? Well it tastes like chicken, if chicken was skin and a bit of
tendons.

On 9/15/08, Edward deWitt <sagebowman at yahoo.com> wrote:
>
> I had my first run in with these delicacies in Shang'hai, China.  Did I
> like them, didn't even try them?  Telling a friend about them when I got
> home from that trip, she informed me they were pretty good, just not much
> meat on them.   I'll say!!!
>
> --- On Mon, 9/15/08, Stephanie Shelton <ldy_sydney at yahoo.com> wrote:
> From: Stephanie Shelton <ldy_sydney at yahoo.com>
> Subject: Re: [MR] Food terminologies
> To: atlantia at atlantia.sca.org
> Date: Monday, September 15, 2008, 11:34 AM
>
> Perhaps it's because Beaufort, SC is such a melting pot of military and the
> retired from all around the country.... perhaps it's because I've
> traveled so much, Im not sure but none of these terminologies are
> unfamiliar to
> me. We have shops here that serve hoagies, and those that server grinders
> and
> everything else that has been spoken of.
>
> I have a dear friend who just moved here from Mass about a month and a half
> ago
> who just received her first culture shock. She was doing some shopping in
> the
> meat section of a local grocery store when she happened upon the chicken
> feet
> section. She was so shocked and disgusted that she came right to my house.
> I
> have no idea how this beautiful woman contorted her face into such an ugly
> thing
> but as I opened my door I assure you I was completely taken back.
>
> "What the *bleep* do you people do with *bleep* chicken feet!? And WHY do
> you people not put a neon blinking sign ten yards from the area warning
> people
> to turn the other way!?"
>
> hahaha... Every time you mentioned chicken feet she makes the "chicken
> face" now. It's great.
>
>
>
>
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