[MR] chicken feet

[Edward deWitt]

I had my first run in with these delicacies in Shang'hai, China.  Did I like them, didn't even try them?  Telling a friend about them when I got home from that trip, she informed me they were pretty good, just not much meat on them.   I'll say!!!

--- On Mon, 9/15/08, Stephanie Shelton <ldy_sydney at yahoo.com> wrote:
From: Stephanie Shelton <ldy_sydney at yahoo.com>
Subject: Re: [MR] Food terminologies
To: atlantia at atlantia.sca.org
Date: Monday, September 15, 2008, 11:34 AM

Perhaps it's because Beaufort, SC is such a melting pot of military and the
retired from all around the country.... perhaps it's because I've
traveled so much, Im not sure but none of these terminologies are unfamiliar to
me. We have shops here that serve hoagies, and those that server grinders and
everything else that has been spoken of.

I have a dear friend who just moved here from Mass about a month and a half ago
who just received her first culture shock. She was doing some shopping in the
meat section of a local grocery store when she happened upon the chicken feet
section. She was so shocked and disgusted that she came right to my house. I
have no idea how this beautiful woman contorted her face into such an ugly thing
but as I opened my door I assure you I was completely taken back.

"What the *bleep* do you people do with *bleep* chicken feet!? And WHY do
you people not put a neon blinking sign ten yards from the area warning people
to turn the other way!?"

hahaha... Every time you mentioned chicken feet she makes the "chicken
face" now. It's great.



      
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