[MR] KASF - Sausage & Pretzels

[Miriel]

And the pretzel recipe is courtesy of Alton Brown's episode on the yummy
treats.

woot!

Miriel (who likes pretzels again after a multi year hiatus after working a
pretzel stand)

On Thu, Mar 6, 2008 at 9:14 AM, Scott Callicutt <sfcallic at pams.ncsu.edu>
wrote:

> Here are answers to the two questions I have been asked about the most
> about the KASF side board.
>
>
> <trimmed>
>
>
> The Pretzels
>
> The recipe came from
>
>
> http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_37073,00.html
>
> It you want it more doughy cook at 350 for 15-20 minutes.
>
> The parchment paper is not required if you don't mind cleaning the
> baking sheet between runs.
>
> Also since Pretzel salt only has one used we skipped that and just used
> coarse kosher salt lightly on them at KASF.
>
> Calli
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