[MR] Fwd: [Sca-librarians] Book in Production

[SNSpies at aol.com]

In a message dated 2/6/2006 11:37:42 AM Eastern Standard Time,  
johnna at sitka.engin.umich.edu writes:

Greetings,

The book that I worked on for much of late 2004 and  into 2005
has been announced--

Concordance of English Recipes:  Thirteenth to Fifteenth Centuries
By Constance Hieatt

This work is a  concordance to culinary recipes recorded in England in
the 13th, 14th, and  15th centuries: the earliest English culinary
recipes on record. A few of  medieval origin which continued to be
recorded in the 16th and 17th  centuries appear in an appendix. The
recipes listed have all appeared in  print; unpublished manuscripts known
to the authors have been excluded  since most readers would be unable to
refer to them. Recipes are listed  under their titles as they appear in
the source manuscripts, collated in  order alphabetically under their
lemmatized recipe names.
(ISBN:  978-0-86698-357-0 / MR 312) The press is MRTS-- Medieval and
Renaissance  Texts and  Studies.
http://www.asu.edu/clas/acmrs/publications/mrts/news.html


Although  we aren't listed in this announcement,
the title page of the book notes  that it was co-authored by (the late)
J. Terry Nutter With Johnna H.  Holloway.

They've asked for an author's bio, so I'll be included on the  jacket too.

regards,

Johnnae llyn Lewis