[MR] On the subjecy of spoiled meat (this time with message, smile)

[Siegfried]

Instructions are here:
http://www.pbm.com/~lindahl/cariadoc/miscellaneous.html#8

Siegfried

Leesa Orton wrote:
> Has anyone ever tried salting meat to preserve it? I know how to do it in 
> theory, but was wondering if anyone can clue me in on some of the specifics? 
> How much salt am I looking at to desiccate, say...1 lb. of beef, cut into 
> strips? How long does it take to dry out? Is it really smelly & oozy while 
> it's happening? What's the possibility of getting sick from it if I decide 
> to actually try this? What does the final (rinsed) product taste like? 
> Inquiring minds want to know...
> Hmmm...I smell a possible Baronial A&S class coming up!!!
> Molly
> (Baroness Mary Isabel of Heatherstone, Barony of Dun Carraig)
> 
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THL Siegfried Sebastian Faust                      http://crossbows.biz/
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