[MR] Feast Menu for Highland Foorde - Ye Olde Murder Mystery Event

[Jay R. Shaner]

FEAST

March 20, 2004

Appetizer tray:
Bread, honey/herb butter, fruit, marinated 
mushrooms

1st Remove:
Blaumaunger in Lenten (fish)
Ryse of Fische Daye
Perry in Pesoun

2nd Remove:
Sausage
Carrots (Turnips in Broth recipe)
Salat
Bread

Dessert: (Wedding cakes tray)
Shrewsbury Cakes
Celtic Shortbread
Small cakes (currant)
Cheesecakes