[MR] Fw: Menu has changed slightly - Tir-y-Don Birthday

[Sean Pearson]

The menu has changed slightly for Baronial Birthday.  I had to adjust some
recipes to reflect inflation of food prices since I did research for  my
initial budget.

Lavender
Tir-y-don's Baronial Birthday and Investiture 2003
A 15th Century Italian Feast

First Course
Pandemayne Bread w/Butter
Insalate di verdura-Green Salad w/Balsamic dressing*
De ovis implendis- Stuffed Eggs with olives**
Ravioli in tempo di carne- Meat raviolis served in broth (
chicken and pancetta)

Second Course
Pollastro arrosto- Chicken in Orange Sauce w/dates
Sparaci- Asparagus with Saffron*
Spinache Torte- Spinach and Cheese Tart**

Third Course
Polpettone di buoe, fatto nel graticola - Marinated Beef Roasted on Spit#
Mustardo- Spicy Mustard
Vermicelli- Vermicelli served with olive oil and roasted garlic*
Insalata di carote cotte - Salad Of Roasted carrots *

Dessert Course
Torta bianca reale - Royal white tart (a crustless cheesecake)**
Limonia Sauce-Lemon Sauce

*VEGAN (no meat products or by products)
**Octo-lavoVegetarian (contains eggs and dairy, No meat)
# Contains Alcohol
## Contains Nuts

Lunch Menu
Brocolli and Cheese Tarts
Fresh Fruit/Veggies
Hard Boiled Eggs
Rolls and Plain/Herb Butter

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