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------ Forwarded Message<BR>
<B>From: </B>Kerri Martinsen <kerri.martinsen@gmail.com><BR>
<B>Reply-To: </B><lochmere@yahoogroups.com><BR>
<B>Date: </B>Wed, 02 Apr 2008 11:24:31 -0400<BR>
<B>To: </B><merryrose@atlantia.sca.org>, lochmere <lochmere@yahoogroups.com><BR>
<B>Subject: </B>[Lochmere] Night on the Town Feast!<BR>
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Greetings from the Head Cook of Night on the Town in Lochmere!<BR>
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I thought I would tempt your palates with my Italian menu for feast being served on April 12th. Feast is for only 100 luck diners, so reserve early & often! If you have any concerns or questions about the menu, please email me directly at kerri.martinsen@gmail.com<BR>
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As a note, I will be preparing some of the dishes Gluten Free as necessary. I will have full recipes on site for anyone needing to check for specific ingredients.<BR>
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In Service,<BR>
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Vitha<BR>
Lady Hrosvitha von Celle<BR>
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Note key: V=Vegeterian, GF=Gluten Free, N=Contains nuts<BR>
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</SPAN></FONT><FONT SIZE="4"><FONT FACE="Times New Roman"><SPAN STYLE='font-size:13.0px'><B>1st Crendenza/ Insalata<BR>
</B>Lemon Syrup water<BR>
Elderflower water<BR>
Olives<BR>
Golden soup (V)<BR>
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</SPAN></FONT><FONT SIZE="4"><FONT FACE="Times New Roman"><SPAN STYLE='font-size:13.0px'><B>1st kitchen<BR>
</B>Stuffed Fish (GF)<BR>
Orzo, the Italian way (V)<BR>
Dry dish of broccoli with orange dressing (GF, V)<BR>
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</SPAN></FONT><FONT SIZE="4"><FONT FACE="Times New Roman"><SPAN STYLE='font-size:13.0px'><B>2nd Kitchen<BR>
</B>Salad of roasted carrots (GF, V)<BR>
(Beef) Pie in a Pot (GF)<BR>
Elderflower & ricotta cheese pie (V, GF option)<BR>
Bread<BR>
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<B>3rd kitchen<BR>
</B>Roast Chicken w/ <BR>
lemon sauce(V, GF, N) & <BR>
pomegranate sauce (V, GF)<BR>
Noodles served with butter & herbs (V)<BR>
Green salad (V, GF)<BR>
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<B>2nd Crendenza</B> <BR>
Hand made Cheeses (Parmesan, Fontine, marscapone, Zeigerkase, mozzerella) (GF, V)<BR>
Ciabatta bread<BR>
Fruit garnish<BR>
Toothpicks in plates with rose water<BR>
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<B>Finale<BR>
</B>Lemon shell bread (GF)<BR>
Pizzelle Cookies<BR>
Layered Butter Pasta <BR>
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