[Ponte Alto] FW: Feast Menu for this weekend

[Sarah Toich]

Here is the Menu for Lochmere¹s Baronial Birthday this weekend
>From Mistress Keilyn.......




We still have some feast space available



  
Sturgeon pour porpeys (fish pasty)
Bruette Saake (chicken stew)
Rapes en potage (cooked carrots & parsnips)
Tarte de Bry (brie tart)

Cormarye (marinated pork roast)
Cherbolace (onions & greens with eggs)
Loysens (pasta with cheese)
Mushrooms (mushroom pasties)
Warduns in Syruppe (pears in wine)

Beef y-rosted (plain beef roast)
Mustard 
Cameline 
Ris Engoule (rice with beef drippings)
Cabogys  (cooked cabbage)

Ryschewys & Cryspes (fruit fritters & funnel cake)
 
 
 
 

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