[Ponte Alto] Cooks Guild Meeting Garlic Vinegar Sauce

[V Benson]

I have not yet been to a Cooks guild meeting valerie of Burke 

--- On Fri, 4/17/09, alesia2 at verizon.net <alesia2 at verizon.net> wrote:


From: alesia2 at verizon.net <alesia2 at verizon.net>
Subject: Re: [Ponte Alto] Cooks Guild Meeting Garlic Vinegar Sauce
To: opc_lt at yahoo.com
Cc: ponte-alto at atlantia.sca.org
Date: Friday, April 17, 2009, 9:50 PM


All,
Since my redaction was done tonight as I went along, I wanted to get it written down before it is forgotten.

1 lb carrots - steam for about 7 minutes, then brown in hot olive oil about 1 minute on a side.

Sauce
1/2 cup cider vinegar
1 whole head of garlic (10-12 cloves)
2 heaping TBS bread crumbs
1/2 tsp ground caraway seeds
1/2 tsp ground mustard.

Roast the garlic cloves for 15 minutes in 400 degree oven.  Peel.  In mini Cuisinart, put 1/4 cup vinegar, all garlic, bread crumbs and spices and mince until a sauce.  Add the rest of the vinegar and stir.  To serve, make sure the carrots are warm, heat the sauce to almost boiling and pour over carrots and serve immediately.

Alesia/Char


Apr 15, 2009 12:47:34 PM, opc_lt at yahoo.com wrote:





Greetings!

There will be a Cooks Guild Meeting at the home of Lady Sophia vander Werken on Friday April 17th. It will start at around 7pm, all are welcome, cooks and non-cooks.

The address is : 3531 Country Hill Dr.
                         Fairfax, VA   22030
My phone# is 703-901-1866. In case you get lost or need directions.

I have 2 dogs and a cat. 

Sorry that it conflicts with the new comers meeting.

Sophia





-----Inline Attachment Follows-----


_______________________________________________
Ponte-Alto mailing list
Ponte-Alto at seahorse.atlantia.sca.org
http://seahorse.atlantia.sca.org/listinfo.cgi/ponte-alto-atlantia.sca.org



      
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://seahorse.atlantia.sca.org/pipermail/ponte-alto-atlantia.sca.org/attachments/20091123/1d75cc04/attachment-0002.htm>