[Ponte Alto] Feast Menu for Defending the Gate/Stierbach Investiture (March 22)

[Shalandara at aol.com]

First Course:

Breads, cheeses, Roo Broth (or another meat pottage), Cabbage ala  Rumpolt

Second Course:

Fenneled Chicken, Saffron rice, Cucumbers ala Apicius, An ember-day  tart

Third Course:

Spiced Beef, Savory Toasted Cheese, Dishe of Skerrits &  Pasternakes, Salat

Fourth Course:

Chireseye w/ cream, Daryoles, Fine cakes
 
 
 
Check out the event flyer at: _http://sudentorre.atlantia.sca.org/dtg7.php_ 
(http://sudentorre.atlantia.sca.org/dtg7.php) 
 


In Service to  my Canton, my Barony, and my Crown
Ly Elizabeth of Hadley Hall
Canton of  Sudentorre, Barony of Stierbach, Kingdom of Atlantia
Lozengy Or and Vert a  Chief Sable
Head  Cook, Defending the Gate  VII





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48)
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