[Ponte Alto] Performer's Symposium Feast Menu

[Kerri Martinsen]

The following is the menu for the Performer's Symposium on February 22nd.
If you have any questions, please contact me.  The menu will also be posted
on the event's web site at http://pontealto.atlantia.sca.org/pf_flyer.html


Please note that the feast is sold by Pre-registration only.  Feast will
close on February 15th.  There will be no day of event seats sold.

Please direct all dietary concerns to me at kerrimart at mindspring.com or call
703-799-0244 before 10pm.  All reasonable requests will be accommodated.


Key:    (n) contains nuts
        (a) alcohol used in recipe
        * Vegetarian (contains dairy and/or eggs, but no meat)
        **Vegan (no meat or animal products)

1st Remove

German Beer Bread   **
Mushroom Cheese Tarts   *
Chicken Soup    (Vegetarian option will be made available if notified)
Cheese ­ variety of fresh cheeses   *


2nd Remove


White Bread *
Pork roast w/ Galantine sauce (a)
Roasted onions **
Isfidhabaya:  Lamb simmered with almonds & spices (n)
Honey Carrots   *
Cabbage Salad   **


3rd Remove

Apple Turten *
Dulcia Domestica :  Stuffed Dates (a)(n) *

--------
Primary Sources:
· Anonymous, Le Menagier de Paris (The Goodman of Paris), 1393.  Translated
by Janet Hinson, available online at
http://www.best.com/~ddfr/Medieval/Cookbooks/ Menagier/Menagier.html.

· Apic.7, 13, 1 Try <www.tubears.com> 50,000 Recipes - Ancient Roman
Recipes.

· Freidman, David.   The Andalusian Cookbook/A Collection of Medieval and
Renaissance Cookbooks Vol. II.
http://www.godecookery.com/friends/frec101.htm

· Rumpolt, Marx.  Ein New Kochbuch, c. 1581. Transliteration and translation
© 1999, 2000, 2001, 2002 by M. Grasse, Von allerley Turten. Pg CLXXVIb, Of
all sorts of Tarts.   http://clem.mscd.edu/~grasse/GK_turten1.htm.  Used
with permission.


--
Lady Hrosvitha von Celle
Per pale sable and gules, a fret and on a point pointed argent a pair of
shears inverted sable.