[MR] FEAST at TbF/RA

[jaycee peters]

The Head Cook has updated the feast menu.  We hoe it is to your liking.
Please remember, to secure a seat at feast for this event, preregister with the SCArs link.
It is on the web site... eventatbrighthills.com

STARTER:
Bread with butter
Pickled Plate with olives, red onions, & green and red sauerkraut

FIRST COURSE:
Roasted Chicken
Venison Stew
Salad with Oil and Vinegar Dressing
Roasted Butternut Squash
“Corn” (Wheat, millet, barley & lentils)

ENTREMENT:
Geley in Peele

SECOND COURSE:
Roasted Pork
(Small Beef Roast for kosher attendees)
Carrots and Parsnips
Fire Roasted Onions
Egg noodles

DESSERT

Wynne- Autocrat