[MR] Menu and Ingredient List for Feast of Manannan mac Lir in the Canton of Tear-Sea's Shore

[E. L. Wimett]

Greetings from Alisoun MacCoul of Elphane upon this thirteenth day of
January!

Adendra Marland, the autocrat for Manannan mac Lir on 29 January,  has asked
me to remind everyone that at this time we are still taking reservations.
You may still register through SCArs or contact Geoffrey d’Ayr of Montalban
to reserve with check, money order or cash payment (Robert Himmelsbach 199
Cabrill, Charleston, SC 29414 email: rob.martin.bishop at comcast.net).

There are even a few places still open for what looks to be a delicious
feast designed and executed by the most excellent Constantia in der Lachun
and her team of dedicated cooks.  Extensive measures have been taken in both
the preparation and the serving of all dishes to follow all COVID safe best
practices.  Also, as is the ancient tradition of Tear-Sea’s Shore, we are
providing below not only the menu but also a complete list of ingredients
for those who have dietary restrictions:

 

Tourney of Manannan Mac Lir XLI Feast

January 29, 2022 (Saturday)

 

An Anonymous Andalusian Cookbook of the 13th Century

By Lady Constantia in der Lachun

 

INGREDIENT LIST

 

Pre-Set

Marinated Olives - 

Black olives, drained

Fresh Rosemary (I have some if you need it)

Minced garlic (lots)

Balsamic vinegar

Olive oil

Black pepper

 

Jannaniyya (Vegetable Stew

 Zucchini, 

Hubbard squash or butternut     

spinach, frozen                               

oil  olive                                                           

onions                                                              

carrots, sliced                                                   

Fennel bulbs, sliced thinly                           

garlic, chopped                               

G.O.P. (grain of paradise)            

coriander, ground                          

cumin, ground                                 

caraway, ground                                           

garbanzos                                         

lentils                                                 

Swiss chard                                      

fresh cilantro                                   

fresh mint                                                        

currants                                            

cinnamon                                                              

salt                                                     

veggie broth                                     

water to cover veg.  

bread to thicken                as needed **rice**

parmesan cheese             add before serving

 

A Hearty Bread

 

First Remove

Another Tabâhajiyya (A37) (Pomegranate Chicken) 

chicken breasts

olive oil to sauté                                             

salt to sprinkle on breasts                               

cup water


cinnamon                                                        

sugar                                                               

pomegranate molasses or syrup                      

cider vinegar               

pounded almonds       **(one batch NO NUTS)***

 

Kuskusû Fityâni (A55) (Soldiers' Couscous) 

couscous                                             

veggie broth+ 1 can full water           

butter                                                  

cinnamon                                            

salt

 

Isfanakh Mutajjan  (Cold Spinach Salad) 

Spinach                                               

garlic                                                   

caraway                                              

sesame oil/olive oil *** make one batch w/ olive***


cumin                                                 

coriander                                                           

cinnamon                                                           

 

Fresh herbed cheese p112 modified Ricotta sub 16oz

Substitute Ricotta                               

chopped cilantro                                

coriander                                                           

cumin                                                                 

pepper                                                

 

Second Remove

[84] A Dish of Murri from Any Meat You Wish (Pork with Leeks and onions) 

pork loin                                

vinegar cider                         

oil olive                                  

Spices (dried cilantro,  Coriander, Cinnamon, Lavender, Thyme fresh, dry
onion)

Recipe of the spices of Muba tharat and ujaj- ginger, galangal cinnamon,
saffron, pepper, cumin, thyme, rose hip, spikenard -

murri                                      

onions            

leeks

chicken broth 

Add water to cover

Serve with cinnamon and pepper. DO NOT COOK will add before serving.

 

A Muzawwara (Vegetarian Dish) Beneficial for Tertian Fevers and Acute Fevers
(Lentils)

French green 

water    

cucumber

olive oil      

pepper      

ground coriander                           

grd cumin                                         

cinnamon

saffron  

onion

White balsamic Vinegar                              

salt  

 

Recipe for a Dish of Chicken or Partridge with Quince or Apple 

apples 

rosewater                    

murri   

oil                    

Fennel stalk    

onion

saffron                        

Water to cover

Fine spices (mix)

And serve it with sugar

 

Dessert

 
<http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_foot
notes.htm#fn201> [202]Preparation of Juraydât, Small Locusts (Spiced Honey
Cookies)

plain breadcrumbs 

Sesame oil                                                      

honey              

Muba tharat and ujaj-spice mix        

pepper             

 

 
<http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_foot
notes.htm#fn197> [198]Preparation of Qursas (Baklava)

Baklava Southern (Pecans, walnuts, almonds) 

phyllo dough   

pecans             

walnuts

almonds

 <http://allrecipes.com/recipe/baklava/> butter – unsalted         

orange rind     

 <http://allrecipes.com/recipe/baklava/> cinnamon                    

white sugar

honey  

 

Drink

 
<http://www.daviddfriedman.com/Medieval/Cookbooks/Andalusian/andalusian_foot
notes.htm#fn215> [216]Syrup of Simple Sikanjabîn (Mint Drink Concentrated) 

sugar 

water

wine vinegar.  

mint