[MR] Feast Seats at HRM

[Jacintha of Highland Foorde]

The menu for feast is remarkable:

First Remove

   - Bazlama (Flat Bread)


   - Hummus and Olive Oil with herbs for dipping


   - Olives & Garlic Stuffed Olives


   - Polpette Di Carne De Vitello o De Altra Bona Carne (Beef rolls with
   herbs)

 Second Remove

   - Chicken from Ancient Africa (Nubian Chicken)


   - Rice with olive oil and parsley
   - Espinacas Picadas (Spinach with smoked bacon)

 Third Remove

   - Meat Pies
   - Assorted fig appetizer (filled with marscapone, procscuitto,
   pistachios)
   - Makerouns (A dish of noodles and cheese)

 Dessert Remove

   - Pears in Wine Sauce


   - Gingerbread with an applesauce topping

Feast seats are going fast. I recommend you contact the autocrat
immediately if you want feast.

*Autocrat's Information: *Berengaria of Leighton Buzzard (Gayle
Bach-Watson), Phone:(301) 367-9306, E-mail: bachwats[AT]comcast.net

Highland River Melees:
http://highland-foorde.atlantia.sca.org/hrmelees/index.php
ACCEPS is closed. We'll see you on site.
http://acorn.atlantia.sca.org/event_flyer.php?event_id=fd264ae3

Please cross-post

-- 
Lady Jacintha of Highland Foorde
Barony of Highland Foorde Youth Officer
Maryland Vice-Chancellor of Youth
Kingdom of Atlantia
Per fess argent and azure, a sprig of harebells azure slipped and leaved
vert and a compass rose argent
jacintha74 at gmail.com

*       Nam in dando recipimus      *
* For it is in giving that we receive *
*    Francis of Assisi 1185-1226    *