[MR] Looking for a sugar free sekanjabin recipe

[Rebecca Miller]

Here is the recipes that House Wolfhou uses.  The 2nd one is sugar-free. :-)

SEKANJABIN (with sugar)
Dissolve 8 c sugar into 5 c water in large pot on medium heat.
When it comes to a boil, add 2 c of wine vinegar.
Simmer 1/2 hour.
Add a double handful of mint, rosemary, thyme, or 1 lb grated ginger
root, or other herb
Remove the pot from the fire, and let cool.
Strain out the herbs and store in a 1 liter soda bottle. (green soda
bottles I think are best, to reduce sun light damage to taste)
Dilute to taste with ice water (usually about 5-20 parts water for 1 part syrup)
(1 batch makes enough for 2 times a 2 gallon cooler + ice...
therefore, 1 batch = about 70 x 1 cup servings)

SUGAR-FREE SEKANJABIN
Heat 5 c water in a large pot on medium heat til it simmers.
add 2 c wine vinigar and bring back to simmer.
Add 8 c splenda, stir to dissolve. Take off of heat.
Add 2 hands full of rosemary, thyme, or some other herb
Let cool.
Package in clean 2 liter soda bottle. Sometimes I will add boiled and
cooled water to soda bottle so bottle is full-ish, and division is
easier. (green soda bottles I think are best, to reduce sun light
damage to taste)
Makes about 4-5 gallons sekanjabin


In service,
THL Elwynne Liers
(mka Rebecca Miller)