[MR] Revised Crown Menu

[Orla Carey]

Forwarded at Tirzah's request.

---------- Forwarded message ----------
From: Tirzah MacCrudden <lltirzah at gmail.com>
Date: Wed, 2 May 2012 08:20:19 -0400
Subject: Fwd: menu
To: Orla <orlacarey at gmail.com>


1st course to start the day about 9:30
Seasonal fruits served before the meal
Bazmaward, Baghdadi style (Rolled up beef & egg sandwiches)
Hintiyyat with milk and sweetened with sugar ( porridge )
Ujja Bayda ( an egg white omelet with nuts)
al-Muba 'Tharat al-Sadhija (plain scrambled eggs)
Fruit juices, Coffee and Tea

2nd course at noon
Barazidhaj (bread-pita)
Olives
Puree of Chickpeas (Hummus)
Puree of Eggplant (Babaganush)
Sals of yoghurt (yogurt dip)
Baid Mukhallal (pickled eggs)
Khiyar wa-Quththa & Quththa (pickled cucumbers)
Maqlubat al-Shiwa (roasted meat, lamb)
Ghamid   (Shrimp in sumac)
Bazmaward called al-Ma'muni (Rolled up chicken sandwiches)
Malih Maqlu Sadhij (Fried fish)

3rd course at 3:00pm
Barazidhaj (bread-pita)
Couscous
Badhinjan Mahshi (eggplant with onion sauce)
Jazar mahshi (carrots with ginger sauce)
Madfuna (beef stuffed eggplants)
Rummaniyya (Meatball in pomegranate juice)
Barida Arnab,  Rabbit
Dajaj al-fujl (Roasted chicken with Radishes)

Sweets at court
Nougats
Halwa Mahshuwwa   (Stuffed nut cookies)
Halwa Al (sweet sesame paste)
Muhallabiyya (Pudding)
Lawzinaj   (Almond brittle)
Faludhaj / sirtrat / rahat luqum / Loqum (Turkish delight)
Nuhud al-Adhra (butter cookies)

Dinner at 7:00pm
Barazidhaj   (bread-pita)
Zirbaja al-Safrjal (Chicken stew with quince)
Adasiyya,  (a lentil dish)
Tabahija Kharuf (Braised Lamb)

A verity of beverages will be offered thought out the day



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