[MR] Translated menu for Crown Tournament

[Christy Dollymore]

1st course to start the day about 9:30 

Seasonal fruits served before the meal 

Bazmaward, Baghdadi style (Rolled up beef & egg sandwiches) 

Hintiyyat with milk and sweetened with sugar ( porridge ) 

Ujja Bayda ( an egg white omelet with nuts) 

al-Muba 'Tharat al-Sadhija (plain scrambled eggs) 

Fruit juices, Coffee and Tea 

 

2nd course at noon 

Barazidhaj (bread-pita) 

Olives 

Puree of Chickpeas (Hummus) 

Puree of Eggplant (Babaganush) 

Sals of yoghurt (yogurt dip) 

Baid Mukhallal (pickled eggs) 

Khiyar wa-Quththa & Quththa (pickled cucumbers) 

Maqlubat al-Shiwa (roasted meat, lamb) 

Ghamid   (Shrimp in sumac) 

Bazmaward called al-Ma'muni (Rolled up chicken sandwiches) 

Malih Maqlu Sadhij (Fried fish) 

 

3rd course at 3:00pm 

Barazidhaj (bread-pita) 

Couscous         

Badhinjan Mahshi (eggplant with onion sauce) 

Jazar mahshi (carrots with ginger sauce) 

Madfuna (beef stuffed eggplants) 

Rummaniyya (Meatball in pomegranate juice) 

Barida Arnab,  Rabbit         

Dajaj al-fujl (Roasted chicken with Radishes) 

  

Sweets at court 

Nougats 

Halwa Mahshuwwa   (Stuffed nut cookies)         

Halwa Al (sweet sesame paste) 

Muhallabiyya (Pudding)         

Lawzinaj   (Almond brittle) 

Faludhaj / sirtrat / rahat luqum / Loqum (Turkish delight) 

Nuhud al-Adhra (butter cookies) 

 

Dinner at 7:00pm 

Barazidhaj   (bread-pita) 

Zirbaja al-Safrjal (Chicken stew with quince)         

Adasiyya,  (a lentil dish) 

Tabahija Kharuf (Braised Lamb) 

 

A verity of beverages will be offered thought out the day