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Stefan li Rous
StefanliRous at austin.rr.com
Wed Jan 25 21:15:16 PST 2012
<<< Did you know that sekunjabin was Persian?? Come to our Baronial
Birthday and enter your finest Persian sekunjabin.>>>
Did you know that even if you start with Cariadoc's "standard" recipe
for Sekunjabin, that you can get quite a variation in taste depending
upon whether you use cane sugar or honey, what type of vinegar you
use, what type of mint you use etc.
For some discussion on this, as well as other variations on Sekanjabin
and similar beverages (I don't know if your recipe must be based on
Master Cariadoc's particular recipe or redaction, or not). see this
file in the BEVERAGES section of the Florilegium:
jalabs-msg (94K) 4/22/08 Drinks with a sugar or honey-syrup base such
as Sekanjabin (Persian Mint Drink).
http://www.florilegium.org/files/BEVERAGES/jalabs-msg.html
Have fun! I remember and impromptu Sekanjaban tasting after a class at
Pennsic. You can get widely varying tastes using just the usual
Sekanjaban recipe.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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