[MR] baby eating

[Catherine Windsor]

Perhaps a nice white wine and butter sauce.

 
Baroness Julia Windsor
Argent, a portcullis and chief embattled azure


"All we have to decide is what to do with the time given to us." ~ Gandalf - FotR


________________________________
From: Stefan li Rous <StefanliRous at austin.rr.com>
To: Atlantia maillist <atlantia at atlantia.sca.org>
Sent: Wednesday, July 27, 2011 6:04 PM
Subject: Re: [MR] baby eating

Ah! Okay. However, I believe that béchamel is post-period.

I wonder if a fruit sauce or maybe something made with verjuice might be more appropriate.

Stefan :-)
sauces-msg (176K) 7/ 3/10 Period sauces. Sauce recipes.

http://www.florilegium.org/files/FOOD-CONDIMENTS/sauces-msg.html

verjuice-msg (156K) 5/27/11 Medieval verjuice. Modern substitutions.

http://www.florilegium.org/files/FOOD/verjuice-msg.html

<< Actually what I said was b?chamel is too fatty for roasted baby.  You want
something that goes with pork loin...something a bit tart, with apples
maybe.
YIS
Magdalena la Sanguigni- >>

<<< According to my lady, you should probably start with a recipe for
pork, perhaps suckling pig?

    --Lady Yenyeg Velasconi de Santurce >>>

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****






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