[MR] baby eating

[vivianvaz at lairhaven.com]

   According to my lady, you should probably start with a recipe for pork,
   perhaps suckling pig?

     --Lady Yenyeg Velasconi de Santurce

   -------- Original Message --------
   Subject: Re: [MR] baby eating
   From: Stefan li Rous <[1]StefanliRous at austin.rr.com>
   Date: Wed, July 27, 2011 3:13 pm
   Rather an start with a recipe of capons, which tend to be older and
   tougher, or hens, I would recommend starting with a veal recipe,
   especially for veal that has been exclusively milk fed, and both for
   aging and other reasons, I suspect that you wish to specify the use of
   only milk-feed babies and omit the tougher, stronger taste of toddlers.
   Of course, if you have any excess heralds or Peers or barons around,
   they too cam be made edible with careful pre-processing and specific
   cooking techniques, keeping in mind the humors involved. Here are some
   favorite recipes that I have obtained.
   SCA-dishes-art (11K) 4/13/00 "A Guide to making the most out of the
   SCA and its members" by Kim Huett. (humor)
   [2]http://www.florilegium.org/files/UNCAT/SCA-dishes-art.html
   Stefan
   --------
   THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
   Mark S. Harris Austin, Texas [3]StefanliRous at austin.rr.com
   [4]http://www.linkedin.com/in/marksharris
   **** See Stefan's Florilegium files at: [5]http://www.florilegium.org
   ****

References

   1. mailto:StefanliRous at austin.rr.com
   2. http://www.florilegium.org/files/UNCAT/SCA-dishes-art.html
   3. mailto:StefanliRous at austin.rr.com
   4. http://www.linkedin.com/in/marksharris
   5. http://www.florilegium.org/