[MR] FWD: [EK] A cookbook, a warning, a Miscellany

[JR Tyner]

Thank you for letting us know. I referenced your website in my cooking
class at the last University.
YIS,
Jarvis Riley
JR's 3 C's: Courtesy, Chivalry, and Cheesecake



On Mon, Jul 4, 2011 at 8:02 PM, David Chessler <chessler at usa.net> wrote:
>
>
>
> --
>   ___   __     chessler at capaccess.org
>    d_)--/d     chessler at usa.net       {"permanent" address}
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Sat, 2 Jul 2011 23:26:33 -0700
> From: David Friedman <ddfr at daviddfriedman.com>
> To: Historical Recreation in the Kingdom of Calontir
>        <CALONTIR at listserv.unl.edu>,
> Subject: [EK] A cookbook, a warning, a Miscellany
> Message-ID: <p0624081cca35b8f60c4c@[10.0.1.11]>
> Content-Type: text/plain; charset="us-ascii" ; format="flowed"
>
> Some of you are probably familiar with the Miscellany that Elizabeth
> and I have self-published for some decades now. It contains lots of
> worked out period recipes, articles on how to build things, poetry,
> and other stuff.
>
> We have just brought out the cooking section of it as a separate
> book, a Print On Demand book available from Amazon:
>
> How to Milk an Almond, Stuff an Egg, and Armor a Turnip: A Thousand
> Years of Recipes
>
> It contains about 330 recipes, mostly 13-15th c.
> English/French/Italian and Islamic, but a few from India and China
> and a few from much earlier or somewhat later sources.
>
> It's availabe from Amazon, or directly from CreateSpace, which is
> Amazon's POD subsidiary. For the latter:
>
> https://www.createspace.com/3565795
>
> Doing it as online POD means I never have to fill another order,
> which will be wonderful. On our experience so far, CreateSpace makes
> self publishing easy and inexpensive--if people have questions I'll
> be happy to answer them.
>
> While I will be happy to have people buy copies, the reason for this
> message is to warn them that we are also bringing out the entire
> Miscellany through the same mechanism, although it isn't quite ready
> yet--hopefully before Pennsic. Part I of the Miscellany will be
> essentially identical to _How to Milk an Almond. I don't want people
> to buy both and then discover that they have just duplicated one of
> the two.
>
> Incidentally, both a jpg of the cookbook and the current draft of the
> 10th edition Miscellany are also available, for free, from my web
> page.
>
> Feel free to pass the information on to anyone interested.
> --
> David/Cariadoc
> www.daviddfriedman.com
>
>
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