[MR] On Your Mark, Get Set, Eat!! (while you're having fun!)

[Gail]

Greetings again everyone,

I wanted to let you know that at our event, Feast & Foolishness II, on
February 26th,  there is a wonderful all day feast, prepared by Magister
Eadric The Potter, for your enjoyment. Please find the tentative menu
below.  Beginning at 9 am morning fare will be available as soon as you walk
in the door. So leave the drive -thru behind!

Breakfast Remove

Egg and cheese pies
Pottage of wheat and oats (with dried fruit and nuts)
Sweet breads
Fruit
(Coffee and Tea)

Lunch Remove

Pottage with Golden Sops
Lombardy Pies (chicken and ham)
Cheese
Bread
Salat of Herbes

First Dinner Remove

 Roast Pork
Frumenty
Cariota
Cretonee of Peas
Apple Moise

Second Dinner Remove

Grilled Sausages
Armoured Turnips
Caboches
Macros
Waffles of cheese and wine

Dessert Remove

Wafers and fruit pastes.

*Here is the link for all the information-*
http://highland-foorde.atlantia.sca.org/fool2011.php

ACCEPS is available for easy registration:

http://acceps.ansteorra.org/index.php


-- 
Lady Margaret Sayher
Event Steward
Highland Foorde
per has portas patiatur nemo